A Secret Weapon For crispy

A Secret Weapon For crispy

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chow mein is generally topped having a thick brown sauce, while steamed chow mein is blended with soy sauce in advance of staying served. From Wikipedia

Im likely to sprinkle furikake on theseor, how would they do with furikake mixed in Using the rice

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Storage: It's best to eat these crispy rice squares new. Even so, you may store any leftover crunchy rice pieces in an airtight container inside the fridge for three-five times.